Title: Atar Allecha
Categories: Vegetarian Side Vegetable
Yield: 4 Servings

1/3	c	Onion; chopped
2	cl	Garlic; finely chopped
1	tb	Corn oil
1	c	Split green peas; soaked, cooked, drained, mashed
1/2	ts	Tumeric; ground
1/2	ts	Salt
3	ts	Hot green pepper; finely chopped
1	c	Water

Atar Allecha is a spiced green pea puree.

Soak peas for one hour. Cook for 1/2 hour. Drain. Mash. Set aside.

In dry pan over moderate low heat, stir fry the onion and garlic for 2 mins. Add oil and stir fry one minute more.

Add the mashed peas, tumeric, salt, and chili. Mix well. Add the water and cook 3-4 mins longer to reduce the mixture to a thick, green, well spiced puree.

Serve with warm Injeera.

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